Did you know that carrots were originally purple in color? The vibrant orange color that is seen today is actually a mutation that occurred over the years. Though the color has changed, everything else about carrots remains the same. They are still great in stews and other dishes, they can be chewed raw as a healthy snack and they still maintain a sweet and savory taste. Apart from these basic preferences, carrots have many health benefits to the body. This article explores several benefits of eating carrots.Most of the benefits of carrots can be attributed to their beta-carotene and fiber content not to mention vitamins A, K, and B8.
Blood pressure is an unpleasantly common condition among people today. In fact, it has completely taken over the world and is no longer narrowed down to older people; today even teenagers can suffer from high blood pressure. Luckily, there are medications to curb this condition, but a more natural way to level blood pressure is through consumption of carrots. Carrots contain high amounts of potassium which is a vasodilator thus can relax the tension in blood vessels including the arteries. This, in turn, increases blood circulation and boosts organ function in the body. When circulation increases and the body organs function properly, there is a recognizable drop in stress levels which is the number one cause of high blood pressure.
Carrots contain high amounts of dietary Fibre because they are a root plant. Dietary Fibre is important when it comes to digestion of food. This is because it stimulates the release of gastric juices in the stomach and the peristaltic motion. More importantly, the Fibre in carrots adds bulk to stool which allows smooth passing during bathroom activity. A lack of smooth passing leads to constipation which in turn causes bloating and uncomfortable sensation in the abdomen. A good way to treat this is through ingestion of carrots.
The worst thing about cancer is that the cells lie within the tissues of every human being. When they become dominant is when the symptoms of cancer are felt. Though cancer is close to incurable, there is significant evidence that eating carrots can prevent the development of cancer. Carrots contain a component known as Beta-carotene which when consumed reduces the risk of developing lung cancer by more than forty percent. Researchers have also found that the Fibre in carrots has a significant hand in reducing the chances of colon cancer by twenty-four percent. Women who eat carrots are eight times less likely to develop breast cancer than women who do not. Research as to why this compound works well is yet to be concluded, but it is being incorporated into the ultimate cure for all types cancer.
Apart from the usual medication, carrots should be part of a diabetic person’s diet. Carrots contain components known as Carotenoids which inversely affects insulin resistance thus reducing blood sugar in the body. Moreover, they regulate the amount of insulin and glucose that is being used and metabolized by the body. This provides a more even and healthy fluctuation for diabetic patients. Patients are encouraged to incorporate carrots into every meal by up to two per meal or eaten raw as a snack as many times as possible.
One of the most common foods at a picnic is carrots because they are believed to clean the teeth. Though this is only a belief to many, there is scientific evidence that carrots do help with oral health. Carrots contain compounds that stimulate the gums and induce the secretion of saliva. Because saliva is an alkaline substance, it fights all forms or oral risks such as bacteria and foreign objects which would normally cause tooth decay and gingivitis. Researchers recommend at least a carrot per day for good oral health especially after consuming sugary foods.
The first recommendation that any optician makes to a person with deteriorating Eyesight is consuming more carrots. This is because carrots a rich source of vitamin A which helps to improve Eyesight. Deficiency of vitamin A causes difficulty in seeing in dim light. Vitamin A also prevents conditions such as night blindness which develops with older age. A more serious eye condition known as Macular Degeneration can also be prevented by carrots. Macular degradation is a common condition among the elderly that impairs the function of the macula. Researchers have found that people who eat more carrots have a lower risk of developing this disease than those who do not. This is because of the component Beta-carotene which can also split through a series of enzyme boosted functions to form vitamin A which is an overall eyesight booster. Carrots also work for people who have already developed Eyesight problems and can even reverse the overall effects.
The number one cause of heart diseases is high cholesterol levels. Researchers have found that people who consume carrots maintain healthier cholesterol levels than those who do not. Carrots significantly reduce cholesterol levels which in turn reduces risk of developing heart diseases such as heart attacks by up to three times. Cholesterol levels can drop by an average of eleven percent with the consumption of seven ounces of carrots per day.
Carrots contain a number of antibacterial abilities which help to boost immunity. Even better, carrots contain a healthy amount of vitamin C which stimulates the activity of white blood cells. White blood cells are responsible for fighting diseases causing bacteria and viruses.
More middle-aged people are developing memory loss due to a lack of vegetables in the diet. Researchers have concluded that Beta-carotene in carrots protects the central nervous system from aging. Fifty milligrams of Beta-carotene per day can delay cognitive decay by one to five years. Some scientists have even concluded that carrots can not only reduce the effects but also completely reverse the symptoms.
Carrots contain small amounts of calcium which is important for bone health and growth. Most women who undergo menopause do not get enough calcium, and while carrots do not contain large amounts, every little amount helps. For bone growth in infants, include steamed and mashed carrots in the diet.
It is important not note that for these health benefits, the carrots have to be consumed raw or lightly steamed. Deep frying or roasting subjects the carrots to high amounts of heat which can damage the nutrients in the carrots.